Join Elise Rafin from Maison Ferrand to sample two exciting new liqueur additions to the Amathus repertoire: Kota Pandan Liqueur and Amaretto Adriatico Roasted.

Less sweet than traditional amaretto liqueurs, Adriatico is (unusually!) made with real almonds, as well as a pinch of sea salt from the Adriatic, while Kota Pandan captures the distinctive delicate notes of South East Asia’s pandan plant.

As well as offering neat samples, Elise will be demonstrating how to use the Kota Pandan and Amaretto Adriatico to elevate your cocktail making. So, if you’re a fan of a classic Negroni, Margarita or Daiquiri, but are looking to switch things up, why not pop in and join her? You might just discover a new favourite.

Where & When: Amathus, Saturday 25th April 2026, 12 pm – 5 pm

Tickets: Free, walk-in event. No booking required.