Enjoy a celebration of exceptional flavour, where the finest oysters meet the perfect pour of Guinness.

Watch professional shuckers at work as they prepare the freshest oysters, served both beautifully chilled and indulgently hot. Expect bold pairings, including rich Guinness Welsh Rabbit, crafted to elevate every bite and sip.

From the first shell to the last pint, this is an experience designed for those who appreciate great food, great craft, and great company.

Where & When: Rose & Crown, 2 – 4 pm on Saturday 2nd May