This summer, join The Ivy Café Wimbledon in celebrating England’s past triumphs and future glory with their two course £19.66 menu, available Monday to Friday and Sunday until 4.30pm*.
Choose from starters including roasted tomato soup with crumbled Greek-style cheese and pine nuts, tempura Nobashi prawns with yuzu mayonnaise, and a shredded duck and watermelon salad with ginger and cashew nuts.
Mains include classic cod goujons with triple-cooked chips and tartare sauce and The Ivy Minute Steak with peppercorn sauce, Korean-glazed grilled chicken salad, and a gochujang-glazed aubergine salad.
*Not available on Father’s Day, Sunday June 21st.
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