Head to local favourite The Black Lamb this month and enjoy the true ‘Local & Wild’ treatment – a unique 6-course set menu celebrating the best of British ingredients from nearby hedgerows, fields & coastlines.
You’ll indulge in a culinary adventure where each course pays homage to the season and the untamed beauty of locally and regeneratively sourced ingredients. So take a seat and savour a tasting menu that uncovers the surprises of our January season, spanning fields, seas, and woods! Click on the button below to check out the full menu.
To book head to The Black Lamb’s website.
Regenuary Menu
