Break your Lenten fast and celebrate the long weekend with The Black Lamb’s special Easter Set Menu. They are dishing up the best the season has to offer with produce from field and coast in a 4-course egg-stravaganza. To start, snack on bright potato & onion rösti with cheddar & tabasco mayo, before tucking into a main of Sussex Lamb saddle, stuffed with mushroom duxelles. To finish, enjoy an indulgent dark chocolate mousse with Sussex cherries. Available from 18th to 20th April.
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11 Apr
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