Celebrate Easter at The Black Lamb and enjoy the best produce the season has to offer with their 4-course egg-stravaganza.
Snack on bright pink Beetroot-Pickled Quail’s Eggs, then share Black Bream and Queenie Scallops, before tucking into Sweet Cured Lamb Shoulder. Finish with Kentish Forced Rhubarb alongside White Chocolate Mousse.
To accompany this feast, the team has concocted a special Easter Sour Cocktail – Discarded Banana Peel Rum, White Cacao Liqueur, Lemon Juice, Egg White and Chocolate Bitters.
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