This Thanksgiving, gather friends and family and celebrate with a 4-course feast that brings together the best of autumn’s bounty with a playful nod to tradition. And to complete the experience, enjoy a special wine selection perfectly matched to the dishes of the day.

Where & When: The Black Lamb, Thursday 26th November 2026, bookings from 6 – 9.30 pm.

Price: £65pp for 4 courses. To view the full menu, click HERE. Wine pairing available at an additional cost.