Sample the fabulous Procera gin at this barrel-top tasting.  Crafted in Nairobi, Kenya, it uses fresh African (Procera) juniper to encapsulate the richness of the African terroir. You’ll try the Blue Dot, the Red Dot and the Green Dot, the latter using as botanicals the berries, wood and foliage from a single juniper tree.

Where & When: Amathus, on Friday 25th April from 3 to 6 pm.

Tickets/Booking: Free event. Booking not required.