Fancy a rather a-MAIZ-ing whiskey tasting evening?

At Amathus Wimbledon they’ll be embarking on a metaphorical journey to Mexico to taste Maiz Nation’s ancient grain whiskeys. Working from their off-grid SolCraft distillery in Oaxaca, Maiz Nation’s focus is on distilling native corn varieties, purchased directly from farming families at a fair price. David Vallejo of Maiz Nation will host the evening, talking you through their story and their whiskeys.