Explore the fascinating worlds of Italian wine and Japanese sake at this exclusive tasting led by two renowned experts who will guide guests through the traditions, craftsmanship, and regional diversity of these iconic beverages:

 

• Erika Haigh, Founder of Mai Sake, will introduce the art of sake, uncovering the history, brewing techniques, rice varieties, and regional styles that make Japan’s national drink so unique. Guests will gain a deeper understanding of how sake is crafted and learn to appreciate its remarkable range of aromas, textures, and flavours.

 

• Representing Italy, Bruno Besa, Managing Director of Astrum Wine Cellars, will lead a journey through some of Italy’s most celebrated wine regions. Drawing on his extensive knowledge and passion for Italian wine, Bruno will explain how terroir, grape varieties, and winemaking traditions shape the character of Italy’s diverse wines.

 

Throughout the evening, guests will taste a carefully selected range of premium Italian wines and Japanese sakes, comparing their production methods, flavour profiles, ageing potential, and cultural significance.

 

The evening also includes an interactive dining experience featuring Temaki Sushi (Hand-Rolled Sushi) and Sushi Tacos. Guests will create and roll their own sushi using a selection of premium ingredients.

 

Where & When: Table @ Vallebona, Wednesday 30th September 2026, 7-30 – 9 pm.

 

Tickets: £85pp.

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