Head to The Black Lamb and make Thanksgiving a truly special occasion this year.
Enjoy a delicious four-course set menu featuring Sweetcorn & Brown Crab Chowder to start, a main of Bacon Wrapped Roasted Turkey Ballotine, Chestnut & Pork Stuffing, Roast Potatoes and Seasonal Vegetables, and to finish, Pumpkin Tart with Witch’s Marshmallow Hat. Pair your meal with their specially selected wine: Smoking Loon, Old Vine Zinfandel NV, priced @ £64.
The Thanksgiving Menu is available from midday to 10pm on Thursday 27th November.
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