Part of a regular series of term-time Wednesday lunchtime cooking demos at Vallebona’s Vineria wine bar.

 

 

Mastering Miso: A fantastic ingredient, as versatile as it is flavourful, miso is used extensively in Japanese cooking in a host of different varieties, many of which can be bought at Vallebona. Find out how using the different products will enhance your recipes, turning simple weekday dishes into culinary masterpieces!

 

 

Featured recipes : Miso Soup and Green Beans with Miso, made using miso varieties Stefano and Naoko have sourced themselves during their travels around Japan.

 

 

When & Where: Wednesday 9th October. 12-30 – 2.30 pm at Vineria.

 

 

Tickets: £20 pp. Ticket includes welcome drink, light lunch, samples for tasting, recipes and top tips.

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