Fans of The Black Lamb’s fabulous seasonal dishes will be thrilled to hear that you can now bring the taste of the vineyard to your own culinary creations with the Gladwin brothers’ newly launched An English Vineyard Cookbook.
With over 100 mouth-watering recipes, inspired by the flavours of their family’s Nutbourne Vineyards in West Sussex, the book lets you cook like the Gladwin brothers and bring their farm-to-table philosophy into your own kitchen.
Packed with vineyard-inspired dishes and a focus on fresh, local ingredients, this cookbook is perfect for food lovers, wine enthusiasts, and anyone eager to explore the unique tastes of the British countryside.
All royalties from this publication are being donated to City Harvest, an organisation that rescues food waste and redistributes it to those who really need it through over 375 charities and community projects throughout London.
Buy your copy of An English Vineyard Cookbook at The Black Lamb in Wimbledon Village, or online, using the link below.
Buy Your Copy Now
