To celebrate National Sake Week UK, which runs from Monday 17th to Sunday 23rd August, the team from Amathus Wimbledon are holding an advance weekend Kay Sake sampling.

Made with just water, rice, koji and yeast, Kay Sake is a premium Junmai Daiginjo sake with a smooth, creamy palate. Lower in alcohol than spirits and with no additives or sulphites, it’s delicious on the rocks and in cocktails. But don’t just take their word for it, call in and try it for yourself – the team will be offering the sake both neat and in a Sakatini and a Sake Spritz.